I just watched the season 2 opener of The Musketeers, and dear god, the things I would do to d'Artagnan. Like, Aramis is absolutely the prettiest, and Porthos is actually my favorite character, but when it comes to climbing one of them like a tree, it's d'Artagnan every time. I don't know what it is about Luke Pasqualino, but I know I like it ( Read more... )

My modem has been acting really wonky lately, so if I disappear over the weekend, it's probably because the internet is not working. I won't be home tomorrow anyway, and I haven't yet decided if I'm sleeping over my sister's or coming home tomorrow night ( Read more... )

I decided to make blueberry cake (pic) today with my blueberries - it was easy and tastes lovely. I gave half away to L. when we met for dinner, and cut the rest of it up for breakfast and snacks for the week so I didn't have to keep a giant tray of cake in my fridge.

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I really enjoyed this week's two episodes of Legend of Korra, but I don't ( Read more... )

Yesterday was my birthday, in case you didn't get that the first fifty times I mentioned it! *g*

So I posted the accidental baby acquisition story:

Greetings to the New Brunette (at AO3)
Captain America; Steve/Bucky, ensemble; pg; 10,365 words
"You said he should have a hobby. That it would help ( Read more... )

I just finished watching the last couple of episodes of Enlisted, and once again I'm so sad that it was cancelled. "Alive Day" totally made me cry more than once. And laugh a lot. ( spoilers )

Yesterday, I made the famous raspberry buttermilk cake for this week's breakfast, and the pesto/ricotta lasagna roll ups for this week's lunch. I had two of the rollups for for dinner (so tasty!), and then, since I had some leftover frozen meatballs from lunch a couple weeks ago, I heated those up and then simmered them with onions, garlic, oregano ( Read more... )

This 5-ingredient Nutella cookie recipe crossed my tumblr dash yesterday, and I was like, "Hmm...don't I have that bookmarked?" And it turns out that, spoiler, I do, so I made them yesterday (sans the sea salt, which I completely forgot about in the confusion of trying to get the cooling cookies off the rack so I could use the space to make lasagna ( Read more... )